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Tips and techniques from the nation's top chefs, all done in a reality television format.
Format : Food |
Chef Rob Evans makes Lobster Ceviche. Updated: 2008-11-03 14:30:00 Description: Chef Rob Evans of Hugo's in Portland Maine, makes Lobster ceviche-style and talks with Lobsterman John Ready, from Catch a Piece of Maine. LISTEN NOW | DOWNLOAD |
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