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Dead Food – Irradiation of Fruits and Vegetables Updated: 2008-04-23 17:51:11 Description: Dr Bob Podcast/Dr Bob Talks Dead Food – Irradiation of Fruits and Vegetables There's a new program to sterilize the food and destroy the nutritional value of fresh produce (unfortunately most fresh produce is not fit to eat but it still has some nutritional value). The people in this program are the usual government agencies and chemical companies that have corporate America in mind, not your good health: the USDA and the American Chemical Society – an association that represents the interests of industrial chemical and food manufacturers. The latest “how can we hurt the people and help the bottom line of corporate America” is from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach, lettuce, etc. The purpose of irradiation is to extend shelf life of produce, not prevent disease. Certainly there are some people who get sick from time to time from produce, but if the numbers were that big it would be all over the TV and newspapers. Irradiation is being done for greedy companies, but the public will suffer with poor health because the produce will be reduced to zero nutrition. Please listen to this podcast and think of ways that health-conscious people can get around the USDA’s edict. To Your Good Health Dr Bob the Health Builder 1501 N. Grand, Suite D Box 233 Gainesville, TX 76240 www.drbobthehealthbuilder.com www.drbobpodcast.com change to www.drbobtalks.com www.drbobthehealthbuilder.podomatic.com www.hangoverhelper.tv LISTEN NOW | DOWNLOAD |
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