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Gobble - Gobble - Turkey Time - Nov 16,2008 Updated: 2008-11-16 15:00:00 Description: We'll talk about various aspects of cooking turkey. Winter is coming and most people put their grills and smokers away for the winter. What should they do to keep it ready for spring. Also, the phone lines will be open to answer grilling, smoking questions.BBQ411 | barbecue | bbq | ribs | food LISTEN NOW | DOWNLOAD |
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