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Northwest Food News

Food and agricultural stories in the Northwest

 

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Finding Profundity in Food
Updated: 2011-11-09 13:00:46
Description: CLAY SCOTT: You’re listening to Mountain West Voices. I’m Clay Scott. Margaret Corcoran got one degree in Latin, then got another in philosophy, classics and religious studies…but her entire professional life has had to do with food. KITCHE...more...

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Craft Brewers Hope For a Share of Local Hop Crop
Updated: 2011-11-04 11:00:09
Description: I simply wasn’t prepared for what I saw when Fred Colby, co-owner of Laughing Dog Brewery in Ponderay, pulled open the heavy door to his walk-in cooler. Instead of setting eyes on cases of craft beer, I caught the cold gaze of six very pink p...more...

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Seeking Genetic Diversity in Abandoned Apple Orchards
Updated: 2011-10-28 11:00:20
Description: As we roared downstream through the River of No Return Wilderness via jet boat, skipping off rapids and dodging just-submerged boulders, I decided my imaginary movie version of this adventure should be titled Indiana Appleseed in the Canyon of Lost T...more...

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Palouse Wheat Farmers Go Against the Grain
Updated: 2011-10-21 11:00:55
Description: It’s harvest time on the Palouse, and North Idaho wheat farmer Wayne Jensen has invited me into the air-conditioned cab of his massive combine. A color-coded computer screen shows us exactly how many bushels of grain he’s harvesting momen...more...

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In Awe of the Pawpaw
Updated: 2011-10-14 11:00:21
Description: Jan Huskey, a big man with a kind smile and soft voice, greeted me in his Meridian yard, garden hose in hand. Behind him stood an unruly forest of fruit trees. “I’m just a common home gardener that happened to run into a friend that knew ...more...

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Idaho’s Newest (Old) Wine Region
Updated: 2011-10-07 11:00:15
Description: Mike Pearson had heard the stories but wanted to find out for himself. Last fall he did a little detective work, poking through an abandoned vineyard some 30 miles east of Lewiston. “We were looking for grapes, trying to identify them by the cl...more...

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Coeur d’Alene Tribe Reconnects To Food Traditions
Updated: 2011-09-16 11:00:42
Description: Stepping into the Family Foods supermarket in Plummer, 34 miles south of Coeur d’Alene, is not unlike stepping into a supermarket anywhere in rural America. A case full of day-glow donuts and thickly frosted cakes grab the eye the instant a sho...more...

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Learning to Love the Lowly Lentil
Updated: 2011-09-09 11:01:50
Description: The Palouse–that beautifully fertile, camera-ready landscape of rolling hills, deep loess soils, ample rain and cool summer nights spreading across state lines shared between North Idaho and Eastern Washington–is nearly perfect lentil hab...more...

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Be-gin the Morning With Gin
Updated: 2011-09-02 11:00:52
Description: The morning sun had barely cleared the cottonwood trees along the Boise River when the nine of us began to sip gin. The group called itself a “ginsmithing panel”–which certainly sounds more respectable than a breakfast cocktail part...more...

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It’s Crawdad Season!
Updated: 2011-08-19 11:00:30
Description: Old folk song: “Crawdad Song” : You get a line and I’ll get a pole, honey . . . Hand: When I was a kid growing up in Twin Falls, we loved to catch crawdads in the canal by our house. Song: You get a line and I’ll get a pole, w...more...

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The Second Coming of Idaho Beer Making
Updated: 2011-08-12 11:00:35
Description: Kevin Dinius cocked his head to one side, as if trying to slide all the brewery names into a neat row before he spoke. “We’ve got Wallace Brewing from Wallace, Idaho,” he began to a Lynyrd Skynyrd cover band accompaniment in the distances.  ...more...

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High Desert Seafood? A Look at Idaho Freshwater Clams and Mussels
Updated: 2011-08-05 11:00:59
Description: When Idaho chef, outdoorsman and BW writer Randy King asked if I wanted to tag along on a river-bound food adventure that included clams, crawdads, carp and cattails, I couldn’t wait. As the citizen of a state bereft of sea breezes and surf, I...more...

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Getting a Taste for Lavender
Updated: 2011-07-29 11:00:09
Description: There’s not another crop that caresses the senses like lavender. That sounds a little sentimental, a little grandmother’s-potpourri corny, but “caress” is the right word for lavender. Even before arriving at theLakeside Lavend...more...

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Giving Chefs an Appetite for Mushrooms
Updated: 2011-07-15 11:00:18
Description: Many cultures, including our own, once considered hunting mushrooms aberrant behavior. They are, after all, a sometimes filthy and occasionally deadly fungus. William Delisle Hay, a 19th Century British mycologist, wrote that a mushroom hunter was of...more...

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Migrants Harvest Cherries with a Song
Updated: 2011-07-11 11:00:39
Description: RICHLAND, Wash. — The cherries are finally ready for harvest in the Northwestern U.S. A cold spring means that this is the latest cherry season anyone can remember. The Northwest News Network’s Anna King has this audio postcard from one of th...more...

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Luring Idahoans Back to Fishing
Updated: 2011-07-08 11:00:51
Description: A mouth-watering aroma drifted out of an industrial warehouse behind the Jerome Fish and Game office. “Make sure you’ve got your cholesterol meds on board,” grinned Ed Papenberg, a senior wildlife technician for the Idaho Departmen...more...

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Fun with Foraging: Finding food in the mountains of Idaho
Updated: 2011-06-24 11:10:14
Description: Like a shaman’s cape, her knee-length, earth-toned jacket billowed behind Darcy Williamson as she moved silently through the woods near her McCall home. Even as she zigzagged her way through lodgepole pines, her eyes darting from tree limb to g...more...

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Mountain West Voices: A Montana Dairyman
Updated: 2011-06-22 11:00:22
Description: Belgrade, Montana CLAY SCOTT: You’re listening to Mountain West Voices.  I’m Clay Scott.  I’d been wanting to visit Amaltheia Dairy for the last few years.  It’s near Belgrade, Montana, on the western edge of the Bridger Mountains, and it ...more...

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For Asparagus, A Cold Spring Isn’t All Bad
Updated: 2011-06-17 11:00:17
Description: (Sounds of market) Hand: The Northwest endured a surprisingly cold, cloudy spring. It slowed the growth of many vegetable crops by weeks. Who knows when we’ll have ripe tomatoes. But according to Jerry Stelling, a vendor here at the Capital City Pu...more...

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Going to Okraville: A small farm from a family tradition
Updated: 2011-06-10 11:00:58
Description: “So where are we headed?” I asked Jason Brashears as we hiked to the far end of a field that looked as if it were planted in nothing more promising than plowed dirt. “We are going to Okraville,” he said with a grin and a tip o...more...

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