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Napa Valley Wine Radio

Napa Valley Wine Radio gives you an insiders look at the Napa Valley. We will feature topics of interest to Napa Valley wine consumers and hope to give you a unique perspective into the Napa Valley wine industry.

 

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NVWR® 116 - A Day in Yountville
Updated: 2011-04-12 07:00:00
Description: Join Sherry Page from Culinary Getaways as she takes us on an audio tour of downtown Yountville here in the heart of Napa Valley. Along the way she visits the Yountville Coffee Caboose, Bouchon Bakery, our Goosecross winey tasting room, Cantinetta Pi...more...

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NVWR® 115 - Il Forteto
Updated: 2011-02-15 08:00:00
Description: An interview with CEO Stefano Sarti from Il Forteto. What has grown from Stefano's shared dreams with his friends is not only the products created at Il Fortetto, but an amazing family unit embracing the shepherds, farmers, workers, and since it's fi...more...

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NVWR® 114 - ZAP – Zinfandel Advocates and Producers
Updated: 2011-01-11 08:00:00
Description: If you love Zinfandel, you need to know about ZAP, which is short for Zinfandel Advocates and Producers. Formed in 1991 to promote red Zinfandel as a world-class wine, Duane Dappen, owner of D-Cubed winery and President of ZAP, is here to talk about ...more...

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NVWR® 113 - Wine Myths and Reality
Updated: 2010-12-14 08:00:46
Description: How does vineyard management influence the quality and character of the wine? What is meant by "minimal intervention" in the winery? Is it a marketing tactic or a valuable philosophy? Master of Wine Benjamin Lewin, author of Wine Myths and Reality, s...more...

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NVWR® 112 - 2010 Harvest Recap
Updated: 2010-11-23 08:00:00
Description: 2010 is a year none of us will be able to forget for a very long time. Fortunately for us at Goosecross, this vintage year may very well produce some of the most flavorful wines in our 25 year history! Sit back and enjoy a glass of wine while Nancy H...more...

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NVWR® 111 - The Yountville AVA
Updated: 2010-11-02 07:00:00
Description: Yountville is the first place wine grapes were planted in Napa Valley and yet it's only recently been recognized as an official American Viticultural Area. It's also home to Goosecross Cellars! Andy Hoxsey, a fourth-generation grower here in Yountvil...more...

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NVWR® 110 - TastingRoom.com
Updated: 2010-10-12 07:00:00
Description: What if you could buy a small taste of the wine before you invest in the full bottle? Of course, when you visit wine country that's easily done. But now, thanks to a new company called tastingroom.com, there's an easy way to try small samples at home...more...

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NVWR® 109 - Decoding The Wine Back Label
Updated: 2010-09-21 07:00:00
Description: How many times have you seen terminology on the wine back label or in the winemaker notes and wondered what the heck they're talking about? You know, those references to whole cluster pressing, cold soak, punch downs and so forth. What do they mean? ...more...

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NVWR® 108 - Smith-Madrone Winery and Vineyards
Updated: 2010-08-31 07:00:00
Description: In this episode, Stu Smith, the owner/winemaker for Smith-Madrone Vineyards and Winery shares his ideas about growing and making wine here in Napa Valley. This episode is a little longer than usual, but time will fly as you hear his opinions on dry f...more...

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NVWR® 107 - Authentic Balsamic Vinegar
Updated: 2010-08-10 07:00:00
Description: Have you found yourself using balsamic vinegar more often in recent years? Our good friend Diane De Filipi of Let's Go Cook Italian has recently spent some time at the ancient Cavazzone Balsamery in Reggio Emilia (near Modena Italy). She's here to te...more...

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NVWR® 106 - The Integration of Wine and Food
Updated: 2010-07-20 07:00:00
Description: The Integration of Wine and Food: There are so many ways to look at pairing wine with food. In this episode you'll get some great advice from a Master Sommelier. Gilles de Chambure of Meadowood Resort in Napa Valley, shares his ideas with Nancy Hawks...more...

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NVWR® 105 - Sherry Page Visits Whole Spice
Updated: 2010-06-29 07:00:00
Description: In this episode, Sherry Page, of Culinary Getaways, has a spicy conversation with spice purveyor and grinder Shuli Madmone of Whole Spice here in the Napa Valley. He tells us about how to buy and store herbs and spices and how to make the most of the...more...

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NVWR® 104 - The Moth Invasion
Updated: 2010-06-08 07:00:00
Description: You've probably seen reports on both the Light Brown Apple Moth and the European Grapevine Moth in recent months and years. How did they get here? What do they mean to us as growers? What's being done to contain or eradicate the related problems? Nan...more...

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NVWR® 103 - Cystic Fibrosis Foundation Partners with Goosecross
Updated: 2010-05-18 07:00:00
Description: Richard Rommes of the Denver chapter of the Cystic Fibrosis Foundation (CFF) tells Nancy Hawks Miller, our Director of Education, about the fundraising partnership with Goosecross and the importance of the work being done. For more information about ...more...

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NVWR® 102 - Diane De Filipi and Rafael Dieppa discuss Food and Wine
Updated: 2010-04-27 07:00:00
Description: This phone interview features two long-time friends of Goosecross: Diane De Filipi of Let's Go Cook Italian and Rafael Dieppa discuss about their favorite subjects, food, wine, and cooking! They discuss how Rafael's multi-cultural background has infl...more...

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NVWR® 101 - Wine Clarification
Updated: 2010-04-06 07:00:00
Description: There are many processes behind the scenes when winemaking, some more complex than others. We thought it would be interesting to present what is meant by "racking" and "fining" the wine. In this episode Jeff Booth of Jeff Booth Consulting describes t...more...

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NVWR® 100 - 100 Episodes of Napa Valley Wine Radio!
Updated: 2010-03-16 07:00:00
Description: With this episode we've reached the 100-episode mark and it's been a great pleasure covering everything from how to plant a vineyard from scratch, to ordering wine in a restaurant, to the terroir of cheese. On this occasion, Nancy Hawks Miller, our D...more...

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NVWR® 99 - Top Five Questions: Ask Our Educator
Updated: 2010-02-23 08:00:00
Description: "Ask Our Educator" is one of our favorite website features at goosecross.com because people write in with all kinds of wine-related questions and sometimes we get a real conversation going! In episode 57 (December 2007) we covered questions about scr...more...

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NVWR® 98 - R.A. Harrison - Late Harvest Wines
Updated: 2010-02-02 08:00:00
Description: In this episode, we get an inside look at harvesting and producing late harvest wines from a real expert. Roger Harrison of R.A. Harrison Family Cellars discusses the risks, challenges, and rewards involved in producing this very specialized style of...more...

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NVWR® 97 - Merlove
Updated: 2010-01-12 08:00:00
Description: In this episode, producer Rudy McClane tells us about his documentary film about Merlot, called Merlove. He reminds us of all the reasons this classic variety has been treasured over the centuries. Get yourself a glass of Goosecross Merlot and enjoy ...more...

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NVWR® 96 - Sherry Page Visits Raymond & Co. Cheesemongers
Updated: 2009-12-22 08:00:00
Description: This episode is for those of you who really love good cheese. Renowned cheesemonger John Raymond presents cheese and terroir, the difference between raw milk and pasteurized cheese, how seasonal changes in diet affects the character of cheese and mor...more...

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NVWR® 95 - Harvest Recap 2009
Updated: 2009-12-01 08:00:00
Description: Have you heard that every year is the same here in Napa Valley? Sit back and enjoy a glass of wine while Nancy Hawks Miller, our Director of Education, tells you about a seemingly text-book growing season that threw us a curve ball at the end. Audio...more...

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NVWR® 94 - Heritage Turkeys
Updated: 2009-11-10 08:00:00
Description: Have you thought of serving a heritage turkey this Thanksgiving? Scott Boggs of Hudson Ranch, here in Napa Valley, talks to our friend Sherry Page of Culinary Getaways, about how they farm their produce, pork, eggs, and poultry including heritage tur...more...

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NVWR® 93 - Italian Food of the Renaissance
Updated: 2009-10-20 07:00:00
Description: Of course, the Renaissance was a time of great creativity in almost every sense and that certainly includes the culinary arts. In this episode our friend, Diane DeFilipi of Let's Go Cook Italian, tells Nancy Hawks Miller, our Director of Education, w...more...

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NVWR® 92 - Making a Wine Blend: When and Why?
Updated: 2009-09-29 07:00:00
Description: There are so many ways to look at blending wine - blending the varieties, different vineyards, locations, and barrel lots - it goes on and on. In this episode, Winemakers Geoff Gorsuch and Jeff Booth talk about the endless possibilities with Nancy Ha...more...

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NVWR® 91 - Sherry Page Visits the Fatted Calf
Updated: 2009-09-08 07:00:00
Description: This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-ow...more...

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NVWR® 90 - History of Wine Words
Updated: 2009-08-18 07:00:00
Description: Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this ...more...

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NVWR® 89 - Long Meadow Ranch
Updated: 2009-07-28 07:00:00
Description: In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming b...more...

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NVWR® 88 - Napa Green
Updated: 2009-07-07 07:00:00
Description: In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. goosecross.com (see: Education) Audio: http://napavalleywineradio.com...more...

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NVWR® 87 - Hurley's Restaurant in Yountville
Updated: 2009-06-16 07:00:00
Description: Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Als...more...

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NVWR® 86 - Wine Chemistry 101
Updated: 2009-05-26 07:00:00
Description: Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, tod...more...

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NVWR® 85 - The Oxbow Cheese Merchant Talks Cheese and Wine
Updated: 2009-05-05 07:00:00
Description: If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about...more...

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NVWR® 84 - Botrytised and Ice wines
Updated: 2009-04-21 07:00:00
Description: In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botry...more...

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NVWR® 83 - Madeira
Updated: 2009-04-14 07:00:00
Description: In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each ...more...

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NVWR® 80 - Sweet and Fortified Wines: An Overview
Updated: 2009-03-24 07:00:00
Description: In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these wil...more...

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NVWR® 79 - Napa Wine: A History
Updated: 2009-03-03 08:00:00
Description: Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he...more...

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NVWR® 77 - Vineyard Practices and Influence on Quality: A Round Table
Updated: 2009-01-20 08:00:00
Description: In this episode, Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics...more...

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NVWR® 76 - Sparkling Wine 101
Updated: 2008-12-30 08:00:00
Description: With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we ...more...

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NVWR® 73 - Tasting Room Etiquette
Updated: 2008-10-28 07:00:00
Description: For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most o...more...

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NVWR® 72 - Do Old Vines Make Better Wine?
Updated: 2008-10-07 07:00:00
Description: Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff ...more...

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NVWR® 71 - To Oak or Not to Oak
Updated: 2008-09-16 07:00:00
Description: You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine hi...more...

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NVWR® 68 - Wine Lingo - What The Heck Does It Mean?
Updated: 2008-07-15 07:00:00
Description: Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this episode, we try to clarify the meaning for some of the lingo that turns up in print, at social gathe...more...

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NVWR® 67 - Winery Ownership Transitions, Part 2 of 2
Updated: 2008-06-24 07:00:00
Description: We were fascinated by a recent report stating that 50% of family-owned wineries on the west coast will change hands by 2017. The findings of the survey and report were released by Rob McMillan of Silicon Valley Bank, and Deborah Steinthal of Scion Ad...more...

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NVWR® 64 - Peter Marks, Master of Wine
Updated: 2008-04-22 07:00:00
Description: In this episode, Peter Marks, will tell us about what he does, how he attained the title "Master of Wine" and what kinds of career opportunities exist for those who pursue this very demanding course of study. Audio: http://napavalleywineradio.com/po...more...

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NVWR® 61 - Winemaking 101
Updated: 2008-02-19 08:00:00
Description: Over the years I've spent a lot of time in the cellar with visitors and it seems that the most common questions are about the chronology of winemaking and clearing up some of the terminology. So, if you can't make it to Goosecross for a tour, let me ...more...

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NVWR® 60 - The History of Goosecross
Updated: 2008-01-29 08:00:00
Description: In this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies. Audio: http://napavalleywinerad...more...

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NVWR® 59 - Change of episode release schedule
Updated: 2008-01-08 08:00:00
Description: Happy New Year from all of us at Goosecross and thanks for listening! As we move into the new year David Topper, owner of Goosecross and host of Napa Valley Wine Radio, announces a schedule change for our podcast episode releases that we hope you'll ...more...

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NVWR® 58 - Why Do We Toast?
Updated: 2007-12-25 08:00:00
Description: Enjoy some background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year's Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef. ...more...

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NVWR® 57 - Top 5 questions for "Ask our Educator"
Updated: 2007-12-11 08:00:00
Description: In this episode Nancy Hawks Miller, 25-year veteran of the wine industry and our Director of Education, takes on the top-5 most frequently asked questions in our online feature, "Ask our Educator". Audio: http://napavalleywineradio.com/podcasts/nvwr...more...

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NVWR® 56 - California Wine History
Updated: 2007-11-27 08:00:00
Description: You might be surprised to know that the epicenter of the California wine industry was in southern California for almost half of our over 200-year history and only shifted north with the gold rush. How did we get here and how did so many regions in Ca...more...

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NVWR® 55 - To Cork or Not To Cork
Updated: 2007-11-13 08:00:00
Description: In this episode George Taber, a journalist whose career has spanned over 40 years, tells Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, all about his new book To Cork or Not To Cork: Tradition, Romance, Scie...more...

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NVWR® 54 - Harvest 2007 Recap
Updated: 2007-10-30 07:00:00
Description: Sit back and enjoy a glass of wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look back at the 2007 growing season and harvest. Especially for our listeners, we are pleased to offer a 20% ...more...

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NVWR® 53 - Are These Wine Gadgets Worth It?
Updated: 2007-10-16 07:00:00
Description: In this episode we take a look at some of the gadgets you can get if you look through the Wine Enthusiast catalogue or search online. There are lots of options, some with modest claims and others quite bold. Enjoy a glass of wine as David Topper, Goo...more...

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NVWR® 52 - What's The Story With Biodynamics?
Updated: 2007-10-02 07:00:00
Description: It seems hardly a day goes by without a reference to the green movement. And for those of us who follow agricultural news, there's a story on biodynamic farming nearly every week. What's it all about? Is it voodoo farming with its special preparation...more...

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NVWR® 51 - What Does It Take To Start A Vineyard Or Winery?
Updated: 2007-09-18 07:00:00
Description: Over the years, so many people have asked "How do I start a vineyard or a winery? Is it something that's attainable for the average person?" It's a big question, but we're going to try to answer it, at least in part, by talking it over with Mark Freu...more...

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NVWR® 50 - Phylloxera and Pierce's Disease
Updated: 2007-09-04 07:00:00
Description: So often when we talk about wine you hear casual references to Phylloxera and Pierce's disease and their impact on the industry. If you've wondered what they're all about, Nancy Hawks Miller, our Director of Education, will tell you a little about ea...more...

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NVWR® 49 - Darrell Corti Discusses Olive Oil
Updated: 2007-08-21 07:00:00
Description: In episode 41 we had a chance to learn a little about how fine olive oil is made. Now, we're following up by getting some great information on how to select it and enjoy it in every day life from an expert on the subject. Sit back and enjoy and glass...more...

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NVWR® 48 - Why do Clones Matter?
Updated: 2007-08-07 07:00:00
Description: What do we mean when we talk about grape clones or selections? Are they chosen for their performance in the vineyard or does it have more to do with the overall character of the wine? In this episode, Nancy Hawks Miller, our Director of Education, wi...more...

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NVWR® 47 - Sherry Page Visits Marshall's Farm
Updated: 2007-07-24 07:00:00
Description: This episode features a fascinating interview with bee-keepers Spencer and Helene Marshall, who produce Marshall's Farm honey here in the Napa Valley. Our friend, Sherry Page of Culinary Getaways, spends a little time talking with them about how hone...more...

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NVWR® 46 - Zinfandel: California's Historic Wine
Updated: 2007-07-10 07:00:00
Description: Zinfandel has been called the "California grape" and was very nearly named California's state historic wine. Relax and enjoy a glass of Zin as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, talks about why i...more...

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NVWR® 45 - How Does A Small Winery Make All Those Varieties?
Updated: 2007-06-26 07:00:00
Description: In this episode Geoff Gorsuch, our Winemaker and winery co-owner, and Jeff Booth of Pepi-Booth consulting chat with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, about what it takes to produce a number of v...more...

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NVWR® 44 - Debunking a Few Wine Myths
Updated: 2007-06-12 07:00:00
Description: Is it important to smell the cork? Are the "legs" a sign of quality? Is older wine always better? Relax and enjoy a glass of wine as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes on the top 10 wine my...more...

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NVWR® 43 - An Inside Look at the Barrel Business
Updated: 2007-05-29 07:00:00
Description: Learn about the latest innovations and trends in the barrel industry from Julie Guffy of Demptos Cooperage as she talks with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education. Especially for our listeners, we a...more...

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NVWR® 42 - Wine By-Products
Updated: 2007-05-15 07:00:00
Description: Have you ever wondered what happens to all the skins and seeds when we're finished making the wine? The pomace, as it's called, has a remarkable number of uses and Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Educati...more...

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NVWR® 41 - Sherry Page Visits Round Pond In Napa Valley
Updated: 2007-05-01 07:00:00
Description: In this episode Sherry Page of Culinary Getaways visits Round Pond, a producer of olive oil, vinegar and wine here in the Napa Valley. Today, she focuses on how olive oil is grown and produced at Round Pond as she chats with Bill Chambers, the Estate...more...

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NVWR® 40 - Why Is Hang-Time Such An Issue?
Updated: 2007-04-17 07:00:00
Description: In this episode Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, explores the much-discussed topic of extended hang-time, its ramifications for grape growers and how it influences the balance of the finished w...more...

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NVWR® 39 - Barrie Lynn, The Cheese Impresario
Updated: 2007-04-03 07:00:00
Description: Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry an...more...

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NVWR 38 - Why Do Wines Have Sulfites?
Updated: 2007-03-20 07:00:00
Description: In this episode, Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, looks into why sulfites are part of wine and what the health implications are. Extra Value Text: Goosecross Short Class - Sulfites and Wine W...more...

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NVWR 37 - Vineyard Development
Updated: 2007-03-06 08:00:00
Description: What does it take to plant a vineyard and get it into production? Geoff Gorsuch, Goosecross Winemaker (and winery co-owner with our host David Topper), explains how we went about replanting our estate vineyard as he talks with Nancy Hawks Miller, a 2...more...

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NVWR 36 - What Makes Wine Balanced?
Updated: 2007-02-20 08:00:00
Description: What do we mean when we talk about balance in wine? Join Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, as she explores the key components that have the greatest influence, and how the winemaker goes about k...more...

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NVWR 35 - Pepi-Booth Consulting
Updated: 2007-02-06 08:00:00
Description: In this episode, Bob Pepi and Jeff Booth of Pepi-Booth Consulting tell us about the nature of their work, why the industry has wine consultants, and how they fit into the world of wine as they chat with Nancy Hawks Miller, a twenty-year veteran of th...more...

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NVWR 34 - Valentine's Day Indulgences
Updated: 2007-01-23 08:00:00
Description: Enjoy a little background on St. Valentine, how we came to name a holiday for him, and prepare for a sumptuous celebration with a special Valentine's Day menu from Colleen's Kitchen at goosecross-recipes.com As a special Valentine's Day treat we're ...more...

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NVWR 33 - The Ancient Craft of Barrel Building
Updated: 2007-01-09 08:00:00
Description: Barrel building goes back to Roman times and in this episode Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look at the oak sources and coopering techniques involved in this ancient craft. For our li...more...

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NVWR 32 - Sherry Page interviews the Director of Gardens at Copia
Updated: 2006-12-26 08:00:00
Description: Get an inside look at the edible gardens at Copia, the American Center for Wine, Food and the Arts in Napa Valley. Sherry Page, Owner of Culinary Getaways interviews Colby Eirman, the Director of Gardens at Copia and gets his take on pest management,...more...

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NVWR 31 - The History of Champagne
Updated: 2006-12-12 08:00:00
Description: Explore the myths and the truth behind the birth of Champagne and its evolution with Nancy Hawks Miller, a 20-year veteran of the wine industry, and our Director of Education. We are pleased to offer a special price of $20.00 per bottle and free shi...more...

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NVWR 30 - Christmas In Italy
Updated: 2006-11-28 08:00:00
Description: In this episode, my good friend, Diane DeFilipi of "Let's Go Cook Italian" will tell us about the foods, wines and family traditions that make up a typical Italian Christmas and shares some of her favorite recipes. She and Nancy Hawks Miller, our Dir...more...

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NVWR 29 - Thanksgiving Traditions
Updated: 2006-11-14 08:00:00
Description: In this episode, Goosecross proprietor Colleen Topper and Sherry Page, owner of Culinary Getaways, trade ideas on some of their favorite Thanksgiving traditions and dishes. We are pleased to offer a 10% discount on the purchase of Goosecross wines es...more...

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NVWR 28 - 2006 Harvest Recap
Updated: 2006-10-31 08:00:00
Description: Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education, recaps the 2006 Napa Valley winegrowing season, a quirky, but ultimately very rewarding season. To celebrate the end of harvest, and especially for those that listen...more...

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NVWR 27 - Wine Components And Spoilage
Updated: 2006-10-17 07:00:00
Description: What is balance in wine? What causes spoilage and how does it throw off the balance? Get the story from Winemaker Jeff Booth of Pepi-Booth Consulting as he discusses it with Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Ed...more...

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NVWR 26 - Bottle Shapes, Sizes, and Punts... a Matter of Tradition?
Updated: 2006-10-03 07:00:00
Description: Do you ever wonder about the different bottle shapes and what they mean? Why do some of the bottles have punts? And how about the names of all those different bottle sizes? Please join Nancy Hawks Miller, a 20 year veteran of the industry and our Dir...more...

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NVWR 25 - Let's Go Cook Italian!
Updated: 2006-09-19 07:00:00
Description: In this episode, Diane DeFilipi of "Let's Go Cook Italian!" talks about her experiences running a Bed and Breakfast in the Napa Valley and her new Tuscan gourmet culinary excursions as she converses with Nancy Hawks Miller, a 20 year veteran of the i...more...

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NVWR 24 - Anyone Can Be A Good Taster
Updated: 2006-09-05 07:00:00
Description: In this episode we bring some of the key elements of our long-running Wine Basics Class right into your home. Started in 1995 by winery Owner Colleen Topper, this highly-regarded class has been written up in "Sunset Magazine" as well as many other pr...more...

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NVWR 23 - Culinary Getaways
Updated: 2006-08-22 07:00:00
Description: Sherry Page, Proprietor of Culinary Getaways, describes her programs which offer a wonderful personal-touch and offers some fun culinary tips! Sherry also presents food-related things-to-do in the Napa Valley and Provence (France) as she browses the ...more...

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NVWR 22 - Understanding Wine Names
Updated: 2006-08-08 07:00:00
Description: Varietal, Meritage, proprietary and place names: If you've wondered about all the various ways we name wines and what the names communicate to you as a consumer, please join Nancy Hawks Miller, our Director of Education, for an investigation. Audio:...more...

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NVWR 21 - The Cork Industry, Part 4 of 4
Updated: 2006-07-27 07:00:00
Description: Part 4: In this final segment on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about new closures and innovations in the industry as he concludes his discussion with Nancy Hawks Miller, our Director of Education. Audio: http://www...more...

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NVWR 20 - The Cork Industry, Part 3 of 4
Updated: 2006-07-25 07:00:00
Description: Part 3: In this third of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, will talk about cork taint and some of the recent advances that have been made to address the issue as he continues his discussion with Nancy Hawks M...more...

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NVWR 19 - The Cork Industry, Part 2 of 4
Updated: 2006-07-20 07:00:00
Description: Part 2: In this second of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about the advantages and drawbacks of alternative closures such as plastic corks and screw caps as he continues his conversation with our Dire...more...

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NVWR 18 - The Cork Industry, Part 1 of 4
Updated: 2006-07-18 07:00:00
Description: Part 1 of 4: We're departing from our usual bi-weekly format for this special interview on the current state of the cork and closure industry, which is broken into four (4), approximately 10-minute segments. Segments one and two will be released on ...more...

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NVWR 17 - Bordeaux Blends
Updated: 2006-07-04 07:00:00
Description: Why is it so common to blend Cabernet Sauvignon, Merlot and other red Bordeaux varieties together? Sit back, relax, and listen while Nancy Hawks Miller, our Director of Education, tells you a little about each of the "big five" Bordeaux varieties and...more...

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NVWR 16 - Hosting a Tasting Party at Home
Updated: 2006-06-20 07:00:00
Description: If you're planning to have a wine tasting party at home or want to start a tasting group, Erin McKee and Mark Jardarian, two of our winery tasting room representatives, will tell you everything you need to know to host a party that's both fun and edu...more...

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NVWR 15 - What is an AVA?
Updated: 2006-06-06 07:00:00
Description: We hear about appellations, districts and AVA's all the time, but the term AVA is the only one that tells you a region has been recognized by the federal government as one of distinction. Nancy Hawks Miller, our Director of Education will tell you ab...more...

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NVWR 14 - Wine and Cheese Pairing
Updated: 2006-05-23 07:00:00
Description: Enjoying wine and cheese together is one of life's great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile ...more...

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NVWR 13 - A Year in the Vineyard
Updated: 2006-05-09 07:00:00
Description: Many of you have told us that you want to hear more about the vineyards so, in this episode, Nancy Hawks Miller, our Director of Education, is talking to our Winemaker and Vineyard Manager, Geoff Gorsuch, about the annual growing cycle in the vineyar...more...

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NVWR 12 - Mother's and Father's Day Entertaining
Updated: 2006-04-25 07:00:00
Description: In this episode we learn a little about the history of Mother's and Father's Day from Nancy Hawks Miller, our Director of Education. Then, Colleen Topper, our proprietor and in-house chef has planned some simple and delicious menus to make for memora...more...

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NVWR 11 - Colleen's Kitchen
Updated: 2006-04-11 07:00:00
Description: Colleen Topper, our Proprietor and Director of Public Relations also acts as our in-house chef. She has developed a remarkably extensive database of her own recipes for you to enjoy at goosecross.com (see Colleen's Kitchen). Today Nancy Hawks Miller,...more...

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NVWR 10 - Wine Service at Home
Updated: 2006-03-28 08:00:00
Description: Here are some good, basic tips on how to get the most out of your wine when you're entertaining at home from Erin McKee, Jose Garcia, and Mark Jardarian, our tasting room staff. They offer practical suggestions for selecting the glasses, deciding on ...more...

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NVWR 9 - Easter and Passover Entertaining
Updated: 2006-03-14 08:00:00
Description: Colleen Topper, our Proprietor and in-house chef, has prepared some wonderful menus for Easter and Passover. Nancy Hawks Miller, our Director of Education presents the traditions and symbols behind the foods we enjoy when we celebrate these holidays....more...

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NVWR 8 - Restaurant Etiquette and Wine
Updated: 2006-02-28 08:00:00
Description: If you've wondered if you really have to smell the cork or what to do if you think you have a bad bottle this is the episode for you. Our Director of Education, Nancy Hawks Miller offers suggestions on the best way to order a wine you'll really enjoy...more...

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NVWR 7 - Wine and Food
Updated: 2006-02-14 08:00:00
Description: Pairing wine and food is easier than you think because they have a natural affinity. Nancy Hawks Miller, our Director of Education takes a common sense approach to creating wine and food synergy with some time honored techniques and some less convent...more...

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NVWR 6 - Essences In Wine
Updated: 2006-01-31 08:00:00
Description: You know we can't add cherries or butter to the wine so you might wonder where all of these descriptors come from. Please join our Director of Education, Nancy Hawks Miller for a look at the influences of nature and man on wine character and style. ...more...

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NVWR 5 - Wine Aging and Storage
Updated: 2006-01-17 08:00:00
Description: Now that you have a growing wine collection, let Nancy Hawks Miller, our Director of Education, provide you with some practical advice on how to best age and store your wines... Which ones should you drink and which ones should you age? How long shou...more...

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NVWR 4 - Wine Bottle Closures
Updated: 2005-11-05 08:00:00
Description: Cork history and current trends in wine closures. Information about each type of closure, including plastic corks, screw caps and crown caps, with the advantages and disadvantages of each. Audio: http://www.goosecross.com/podcast/nvwr04.mp3...more...

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NVWR 3 - Wine Tasting Tips
Updated: 2005-11-01 08:00:00
Description: Tasting Tips featuring vintage 2004 Goosecross Chardonnay as the wine selected for this episode. Audio: http://www.goosecross.com/podcast/nvwr03.mp3...more...

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NVWR 2 - 2005 Harvest Recap
Updated: 2005-10-20 07:00:00
Description: 2005 is being called one of our best vintages here in the Napa Valley in years. Please join Nancy Hawks Miller, our Director of Education as she reviews the 2005 growing season, the harvest and the outlook for wine quality for the vintage. Audio: h...more...

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NVWR 1 - Prelude and Welcome!
Updated: 2005-10-01 07:00:00
Description: Welcome to Napa Valley Wine Radio, a Podcast proudly presented by Goosecross Cellars, a Napa Valley family winery. Napa Valley Wine Radio has been designed to deliver home wine education, entertainment, and wine appreciation information from an "ins...more...

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