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Interviews with leading innovative chefs and food industry leaders. We examine where inspiration comes from, how to achieve success, and details of their personal lives including hobbies, tattoo collections, music and more. Recent interviews include Food and Wine 2004 Best New Chef, Graham Elliot Bowles, and Chef Ryan Poli, of Butter, named one of Esquire magazine's top new restaurants in 2005.
Format : Food |
A Podcast Postcard (of a chef) Updated: 2006-01-22 19:37:27 Description: This week we sat down with Graham Elliot Bowles of Avenues restaurant in Chicago’s Peninsula hotel. Chef Bowles has worked at some of the finest restaurants in the country including the Mansion on Turtle Creek, Charlie Trotters, Tru, and the Jackson House Inn. Chef Bowles earned a nod as one of Food and Wine’s [...] LISTEN NOW | DOWNLOAD |
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