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BBQ 411

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

 

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Pork Ribs - Mar 29,2009
Updated: 2009-03-29 13:00:00
Description: Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use? Plus the regular drivel;-Pribs | pork ribs | spare ribs | BBQ411 | Barbecue

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